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Peppy Coffee

Yippy Ayarza [Guatemala]

Yippy Ayarza [Guatemala]

Regular price $26.90
Regular price Sale price $26.90
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Shipping calculated at checkout.
NOTES Chocolate, Guava, Plum
Guatemala, Ayarza, Santa Rosa
VARIETAL Catuai, Pache, Bourbon, San Ramon
ELEVATION 1,400 - 2,000 masl
PROCESS Natural, sun-dried


Peppy Thoughts: "Loving the bright-fruited finish which balances the rich sweetness of the body. Cheery notes of chocolate and tropical fruits make this a winning combination of summer in a cup!"

Stricken by chronically thoughtless co-workers and feeling weary at work from disorganisation?  Yearning for the clear blue skies and waters to get away from it all? Rediscover your inner “Yay!” in Yippy Ayarza!  This refreshing and delightful cold brew will have you dreaming of the seductive picturesque escape!

Yippy Ayarza

Laguna de Ayarza is a crater lake in the Santa Rosa department of Guatemala. Known locally as Laguna Azul (Blue Lake), and located at 1,400 masl, the sweeping landscape was formed 20,000 years ago by a volcanic eruption.  Rich volcanic minerals make the soil an incredible ground for coffee cultivation.

The terrain is not the most ideal for processing naturals despite the abundance of quality coffee cherries in the region; Ayarza is remote with almost no flat land, and as a result, the cherries have to be transported to the neighbouring region at Amatitlan to be processed.  The resulting coffee is rich but balanced, with a complexity of fresh temperate fruits.

Have you seen our post on this amazing coffee?

Coffee Terms

Don't sweat it if all the information seems overwhelming at first.  The details you see describe the coffee, just like how we describe the personality and characteristics of a person.

Here is a quick and handy guide:

Origin: The place where coffee is grown.  Single Origin can mean a single country, region, or farm.  It refers to coffee at its purest form and has not been blended.  

Varietal: Just like how Fuji, Granny Smith are to apples, and Merlot, Pinot Noir are to grapes.  Coffee varietal such as Ethiopian Heirloom, Geisha, and Pacamara tells you what type of coffee cherry the beans come from. 

Process: The different methods to remove the coffee seed (bean) from the cherry.  The varying methods contribute to the flavour as they roast the seed.

Elevation: The altitude at which the coffee is grown, measured in MASL (Meters Above Sea Level).  Coffees grown at high altitudes are usually sweeter, more complex, and boasts more acidity.  Coffees at low elevations are exposed to higher temperatures and lesser rainfall; they tend to be earthy and exhibit less acidity. 

Flavour & Tasting notes: A general guide to distinguish coffee's flavour profile.  They are subjective and by no means authoritative, as every individual's palate and perception of flavours are different.  They can however be used as an indicative guide before deciding which coffee to purchase.

Cupping score: A measure of coffee quality.  Commercial-grade coffee scores anywhere from 60 to 80.  To be classed a speciality coffee, the roast requires 80 points (out of 100) or above--a standard that only 5% of coffees worldwide meet.  



We pack our freshly roasted coffee in quality pouches with one-way degassing valve to allow carbon dioxide to escape while preventing oxygen and other contaminants to enter. That way, your coffee is kept fresh!


Dimensions 87(W)×84(D)×300mm(H) Weight 500g Glass Bottle Heatproof Glass Filter Polyester Resin Strainer Polypropylene, Microfine Mesh Removable Bottle Spout, Stopper Silicone Rubber


We offer FREE shipping for orders SGD50 and above.  These orders will be couriered to you with tracking, so you will always know when to expect your coffee.

For orders below SGD50, free shipping is available using Singpost Normal Mail.  Please note that tracking is not provided for this option.  However, you are able to opt for courier-tracked shipping for a small fee of SGD8. 

We currently only ship within Singapore.

Care Instructions


Best stored at cool, dark, dry place, such as in a pantry or cabinet. Please avoid storing coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging. Avoid warm spots, such as above/next to the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.


We recommend to hold the bottle by its glass body, avoid carrying it by the silicone bottle neck.

Use a soft sponge and neutral detergent to clean the bottle. Cleanser and sponges that contain abrasives may scratch the glass.

This product is dishwasher safe. Please read the instruction manual provided with your dishwasher before use.

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    We select our specialty coffee mindfully and ethically. You enjoy the best coffee that is earth-considerate and can be assured that farmers have been compensated fairly for their labour.


    To ensure that you get the best of the coffee, we send out the coffee the same week it is roasted. So when it gets to you, it's optimal for cold brewing.


    Do you like it hot? With milk? Have a little fun! Psst! 1 brew makes about 2-3 cups which makes it a great social drink!

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